it looks like the skeleton of ribs which are on meat
Elise Tucker
2 years ago
I remember this character for meat because the inside of it almost looks like the bones inside of an animal.
Maral
1 year ago
It looks like a two pieces of meat on the table.
amira
1 year ago
The character entirely looks like a t-bone steak… therefore making it “meat”.
Alora Linehan
1 year ago
肉 looks like a slab of meat with bones scoring it.
Anna
9 months ago
It looks like the bones of an animal
School Affiliation
NYU Abu Dhabi
Youssef Nasr
9 months ago
this character looks like a piece of meat hanging on a hook or a piece of meat with fat lines running through it
School Affiliation
NYU Shanghai
Ezra Palmore
9 months ago
the character reminds me of the texture some types of meat can have when cooked. It looks like a piece of steak
School Affiliation
NYU New York
Aidan Nagle
9 months ago
It looks like a side cut of meat with a bone still in it.
School Affiliation
NYU Shanghai
ananya
9 months ago
It looks like two pieces of meat on a plate
Saint Joseph
9 months ago
I remember the character “rou” 肉 most easily by remembering that it has the same outside part as “tong” 同. If you remember the outside part it becomes much easier to do the inner part, which is just like “ren” 人 twice.
Think of 肉as two pieces of meat on a platter.
it looks like a rack of ribs (MEAT) on a plate.
it looks like the skeleton of ribs which are on meat
I remember this character for meat because the inside of it almost looks like the bones inside of an animal.
It looks like a two pieces of meat on the table.
The character entirely looks like a t-bone steak… therefore making it “meat”.
肉 looks like a slab of meat with bones scoring it.
It looks like the bones of an animal
this character looks like a piece of meat hanging on a hook or a piece of meat with fat lines running through it
the character reminds me of the texture some types of meat can have when cooked. It looks like a piece of steak
It looks like a side cut of meat with a bone still in it.
It looks like two pieces of meat on a plate
I remember the character “rou” 肉 most easily by remembering that it has the same outside part as “tong” 同. If you remember the outside part it becomes much easier to do the inner part, which is just like “ren” 人 twice.
It looks like two wishbones surrounded by a body.