I memorize this character by looking at the radical for this character is water, liquid, and 汤 is soup which is also liquid.
Ariana Alvarez
4 years ago
I memorize this character by looking at it in two parts. The first part I identify is the water radical, as soup is a liquid food, and the second part I see it as a similar image to a bowl, which contains the soup.
Nicole Cheah
3 years ago
how i memorize this character: the left hand side of this character is the water radical, thus reminding me of something that is in liquid form, like soup!
Sherab Ghale
2 years ago
This character has a WATER radical on the left which is a key ingredient in making SOUP.
Reese Dychiao
2 years ago
I remember this character by thinking of its radical which means water which is used in making soup.
Rudraksha Bhukhanwala
1 year ago
The left radical means water and the right part of the word resembles field, together meaning water field, aka soup.
Hyounsuk(Kevin) Ock
1 year ago
Can remember this character as a picture of a boiling pot. 3 line under is a fire and z on top is a pot.
Maral
1 year ago
The water radical makes soup character easy to memorize because soup is made from water.
Jinu Shim
1 year ago
The left side has the water radical and the right side looks like ingredients that go into the pot (noodles).
Nikhitha
9 months ago
tang has the water radical, indicating it is a liquid which soup in fact is. the other character reminds me of noodles like you might get in a noodle soup, and the z looking line is like a spoon picking it up.
egi
9 months ago
by seeing the radical of water we can predict the meaning of soup which both are liquids.
School Affiliation
NYU Shanghai
Sondor Ts
9 months ago
It has 水 radical and another radical is similar to noodles so together noodles with water means 汤。
Muhammadaziz Odilov
2 months ago
I used to eat cabbage soup when I was young and this character water on the left and the cabbage looking symbol on the right made it easy for me to remember about my early times.
School Affiliation
NYU Shanghai
Steven L
2 months ago
So I memorize this one as a spoon moving trying to take the water, which in some way translates to a soup
School Affiliation
NYU Shanghai
Chu ge
2 months ago
if we see radical its water, and its the most important ingredient in soup
I memorize this character by looking at the radical for this character is water, liquid, and 汤 is soup which is also liquid.
I memorize this character by looking at it in two parts. The first part I identify is the water radical, as soup is a liquid food, and the second part I see it as a similar image to a bowl, which contains the soup.
how i memorize this character: the left hand side of this character is the water radical, thus reminding me of something that is in liquid form, like soup!
This character has a WATER radical on the left which is a key ingredient in making SOUP.
I remember this character by thinking of its radical which means water which is used in making soup.
The left radical means water and the right part of the word resembles field, together meaning water field, aka soup.
Can remember this character as a picture of a boiling pot. 3 line under is a fire and z on top is a pot.
The water radical makes soup character easy to memorize because soup is made from water.
The left side has the water radical and the right side looks like ingredients that go into the pot (noodles).
tang has the water radical, indicating it is a liquid which soup in fact is. the other character reminds me of noodles like you might get in a noodle soup, and the z looking line is like a spoon picking it up.
by seeing the radical of water we can predict the meaning of soup which both are liquids.
It has 水 radical and another radical is similar to noodles so together noodles with water means 汤。
I used to eat cabbage soup when I was young and this character water on the left and the cabbage looking symbol on the right made it easy for me to remember about my early times.
So I memorize this one as a spoon moving trying to take the water, which in some way translates to a soup
if we see radical its water, and its the most important ingredient in soup